'It impacted the relationship with my culture': When culture, cuisine and a chronic illness combine
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Show notes
Coeliac disease affects one in seventy Australians, according to the Wesley Research Institute. But when food is integral to cultural identity, the impacts of this autoimmune disease — especially on multicultural and diasporic communities in Australia — can extend beyond the physical, affecting mental health. Jude Soussan is a young person of Lebanese heritage in Perth, Western Australia, and has used her diagnosis to help educate others about what it means to live with coeliac disease in the diaspora, using creativity. She hopes that, with time, communities can better understand how to accommodate chronic illness.
